机关食堂今日菜肴及价格 
     （2009.07.2    星期四）
    
     菜 名    菜价（元/份）
          （家常窗口） 
    土豆烧肉               3.00          
    素烧腐竹               2.00
    青椒洋葱炒肉       3.00
    青椒土豆丝           2.00
          （小炒窗口）
    豆豉油麦菜            3.00 
    腐竹烧肉                5.00
    西芹猪肝                5.00
    红烧刀鱼                5.00
    虾仁涨蛋                5.00
    鸭血大肠                5.00
    青菜香菇                2.50
    炸鸡块                    5.00
           （清淡窗口）
    花菜烧肉                3.00
    油焖豆角                2.00
    西红柿炒蛋            2.50   
    海带豆腐泡咸鱼    3.00
          （辣味窗口） 
    萝卜烧豆腐            2.00 
    猪血烧洋葱            2.50           
    韭菜炒香干            2.00
    青椒小鱼干            3.00
           （时令窗口）
    三鲜糊肉                3.00
    水果                        1.00
    小粽子                    1.00  
    冷菜                        1.00
          （清真窗口）
    黄豆炒鸡丁            3.00
    家常豆腐                2.50
    西红柿炒蛋            2.50
    红烧鱼块                2.50
                （汤）
             紫菜鸡蛋汤

         机关食堂今日菜肴及价格
           （2009.3.31   星期二）
    
     菜 名         菜价（元/份）
        （家常窗口） 
        红烧肉元                   2.50
        黄豆烧小鱼干           2.50
        蒜黄肉丝                   2.50
        香干炒芹菜              1.50
                   （小炒窗口）
        烧刀鱼                       5.00
        豆角干烧肉               5.00
        家常豆腐                   2.50
        蒜黄炒肉丝               5.00
        青菜木耳                   2.50
    炒花蚬                       3.50
        洋葱炒腊肉               6.00
        银鱼爆蛋                   3.50
                  （清淡窗口）
        清蒸划水                   3.00
        南瓜丝爆鸡蛋           2.50
        莴苣炒鸡丁               2.50
        山药炒木耳               2.00 
         （辣味窗口）
        麻婆烧豆腐               2.00
        辣炒土豆丝               1.50
    麻辣包菜                   1.50
        辣炒鱿鱼                   2.50
                   （时令窗口）
        萝卜烧肉                   2.50
        韭菜爆鸡蛋               2.50
        荠菜爆鸡蛋               2.50
        烧带鱼                       2.50
                   （清蒸窗口）
        豆芽牛肉                   2.50
        烧小黄鱼                   2.50
        炒土豆丝                   1.50
        炒绿豆芽                   1.50
                         （汤）
                    紫菜鸡蛋汤 

          今日菜肴原材料价格

        （2009.3.31  星期二）
    
    品名        单价（元/斤） 

        皮肚                         4.00
        牛肉                        20.00
        刀鱼                         5.50
        花莲鱼尾                 4.50
        小黄鱼                     6.00
        鸡蛋                         3.25
        山药                         4.50
        千张                         3.50
        土豆                         0.90
        包菜                         0.90
        白菜                         0.80
        青菜                         0.90
        荠菜                         1.50
        豆腐                         1.50
        菠菜                         1.60
        海带丝                     1.80
        豆芽                         1.50
        蒜台                         3.30
        绿豆芽                     0.80
        南瓜                         1.40
        海带头                     2.50
        萝卜干                     2.50
        榨菜头                     1.70
    肉丝            20.50
        肉泥                        19.50